Korean pumpkin porridge
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Korean pumpkin porridge
1
Pumpkin go to the skin and cut the small tatters。
2
Pumpkin mud in the kitchen。
3
Powdered rice。
4
Pumpkin mud with water and ice cream。
5
Powdered rice powder mixed with a small amount of water to melt into juice。
6
Pumpkin water pours into the pumpkin mud, and it mixes and burns to the ground。
7
Sweet and nutritious pumpkin porridge。