Gingers
By VicentaLakin
This Guangzhou cooks for Tsukiko
Recipe Recommendations
- Bazhen sweet vinegar 600ML
- Hengsheng vinegar 200ml
- Taikoo Brown Sugar 150g
- pig hand of 2
- eggs of 10
- Jiang 500G
Steps for Gingers
1
Prepare the material
2
30 minutes for vinegar and ginger and boiled eggs
3
PIGGY HANDS WITH WATER, FRIED IN, SUGAR. COOKING FOR AN HOUR AND A HALF. OK, THEN HEAT IT UP. TASTES GOOD。