Manchuria
By VicentaLakin
A lot of yolk left over from yesterday's double milk, and I'm wasting a long and delicious snack to teach you today to make two little cookies of pure yolk
Recipe Recommendations
- egg yolk 153g
- low-gluten flour 360g
- fine sugar 50g
- milk 100g
- milk powder 30g
- corn starch 120g
- corn oil 100g
- salt 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Manchuria
1
Prepare all the material。
2
The yolk, the salt, the sugar, the egg, the mix。
3
Add 50 grams of milk to mix。
4
All powders are even。
5
The remaining milk will be added three times
6
It is too heavy to press with a razor to press a glove to form a group, so that it is not rubbed in order to create a cramp。
7
The pressured face is loose for 10 minutes and the twilight is in the form of a preheater of 200 degrees and 10 minutes in its preferred shape。Manchuria Make Tips
One, flour takes different amounts of water, and the environment takes different amounts of water, and it is suggested that 10-15 grams of milk (liquids) be set aside in the square, that the proper adjustment to paste state 2 and the make-up of cookies be too soft and too soft to make