Wheat sprouts oatmeal
By VicentaLakin
It doesn't have to be nice. It's just a little bumpy。
Recipe Recommendations
- wheat germ oatmeal 100 grams
- ordinary flour 200 grams
- yeast 3 grams
- Hongtigan 1 handful
Steps for Wheat sprouts oatmeal
1
wheat sprouts, 100 grams of oatmeal, 200 grams of ordinary flour, 3 grams of yeast, approximately 200 ml of cold water, fermentation, approximately one hour。
2
ONE OF THE SUB-IP STEAMED PANS, WITH A BIT OF OIL IN THEM, WAS LAID INTO A WHITE STEEL WASH。
3
My red dry is soft, so I can ferment for 30 minutes and burn for 30 to 40 minutes. The time is determined by the amount of pastry)。
4
Good and nutritious haircake。