Stewed soybeans with salted duck legs
By EllieHintz
Ingredients: Jiang,octagonal,dried chili,garlic,dried soybeans
Recipe Recommendations
- dried soybeans 100 grams
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- garlic 1 piece
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed soybeans with salted duck legs
1
Wash 2 salted duck legs;
2
Soak soybeans for 8-10 hours in advance;
3
Chop the duck legs into small pieces;
4
Chop 1 garlic; slice ginger; cut dry peppers; 3 star anise;
5
Put the soybeans and duck leg pieces into the pan;
6
Add the seasonings, add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 40 minutes;
7
Stew the soy bean noodles until the duck legs are cooked well, sprinkle with chopped garlic.