Coco, black, snow souffle

By VicentaLakin

Coco, black, snow souffle
It's almost New Year's. Make some snacks

Recipe Recommendations

  • marshmallow 200g
  • Xiaoqifu 180G
  • dried cranberries 50g
  • peanuts 50g
  • butter 30g
  • milk powder
  • cocoa powder 10g

Steps for Coco, black, snow souffle

  • Make Coco, black, snow souffle step 0
    1
    The peanut rice is cooked early and the skin is crushed
  • Make Coco, black, snow souffle step 1
    2
    Put the butter in the untaught pot and melt
  • Make Coco, black, snow souffle step 2
    3
    The dried fruit mixed with the groundnut. The biscuit broke a little bit
  • Make Coco, black, snow souffle step 3
    4
    Add cocoa powder to the milk powder
  • Make Coco, black, snow souffle step 4
    5
    Fall in marshmallows and melt
  • Make Coco, black, snow souffle step 5
    6
    After the marshmallow melted, it was mixed with milk powder cocoa. Objects
  • Make Coco, black, snow souffle step 6
    7
    Rapidly pour into a dried peanut mix, quick to spin
  • Make Coco, black, snow souffle step 7
    8
    Join the cookies, turn off the fire, and flip it
  • Make Coco, black, snow souffle step 8
    9
    Put on one-time gloves and move the mixture to the non-painted oven immediately
  • Make Coco, black, snow souffle step 9
    10
    Clean up and press a thick strip
  • Make Coco, black, snow souffle step 10
    11
    A little milk powder on the panel, a little milk powder on each side
  • Make Coco, black, snow souffle step 11
    12
    When it's hot, cut and grow
  • Make Coco, black, snow souffle step 12
    13
    Cut it in blocks
  • Make Coco, black, snow souffle step 13
    14
    Pack it with wrappers
  • Make Coco, black, snow souffle step 14
    15
    Sweet souffle

    • Coco, black, snow souffle Make Tips

    Keep your fire on the whole way, fast. There must be no sticky pot and no toast

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