Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- eggs one
- soy sauce 2 tablespoons
- rice vinegar 2 tablespoons
- soy sauce
- salt small amount
- pepper small amount
- cooking wine 2 tablespoons
- bean paste 1 scoop
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Miyagi chicken
1
Sexy chicken breasts
2
(a) Pumping of water by peanuts, purification of skin hair and control of water
3
Hot oil, ground peanuts when not too hot, and small fire
4
Cracky peanuts are fried
5
Chicken cuttin
6
Put one egg (only better with the eggs, don't want to waste them all) + little salt + pepper powder + wine + starch catch
7
Cut all kinds of ingredients, prepare the bowl: 2 spoons + 2 spoons + 1 spoon + half spoons of sugar
8
(b) Roasted chicken tablets for cooking
9
Another pot, dry pepper at 80% heat
10
When the dry peppers change color, put it in ginger and garlic
11
Put it in the soy sauce
12
Put it in chicken
13
It's a lot of fun
14
And pour in the sauce
15
I'll put the chili in, the onion in, and the onion in
16
It's not like you're going to be able to make it
17
Done
18
Do it..