It's a double
By VicentaLakin
This dish is based on the old-fashioned practice of the Tianjin, which is salty, garlicy, full of Tianjin's smell
Recipe Recommendations
- shrimp fresh 300 grams
- pork slices 200 grams
- oyster sauce 1 teaspoon
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's a double
1
Main food: shrimp, skinny pork
2
Pork sliced, put in pepper powder, old smoke, a little salt, starch, a few minutes of pickle
3
A pickled piece of meat with a spoon of edible oil
4
Scratches
5
Shrimp goes back to the shrimp line。
6
The shrimp that went to the shrimp line was put in the bowl with a few white peppers and a couple of minutes of pick-up
7
The boiler is oiled and 50-60% of the heat is put in a pickled shrimp。
8
Scrambled up to shrimp。
9
With the oil left in the pot, the salted meat tablets have been skimmed。
10
The slices are colored out。
11
Use the oil to blow up the onion
12
I'm gonna put in a skating shrimp and a piece of meat。
13
Scrambling evenly. Add a spoonful of platinum
14
Quick-and-scrambling, water starch
15
The fire is so hot that it's so hot, it's so hot, it's so hot, it's so hot。It's a double Make Tips
This dish is mainly fragrance of garlic, which can be used more appropriately。