Shrimp fish
By VicentaLakin
Like a restaurant made of fish. The restaurant's fish is very refined, usually tastes good and does not eat food. I'm a little rougher. Big Malaysian fish, big shrimp. The advantage of doing it is to be material。
Recipe Recommendations
- swim bladder 150g
- shrimp 90g
- black fungus appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- wheat flour appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp fish
1
The fish are soaked with cold water
2
A nice, hairy fish3
Wheat powder mixed with water and evenly fed into the fish to suck out the fat
4
Shrimp is intestines to clean up
5
The fish have been cut to pieces
6
Cooking pots and water, fish and fish, and then drying up
7
Water in the pot, fish and wood
8
When you're ready, you can cook with shrimp
9
Another pot, salt, pepper, ginger
10
Water starch
11
And then when the pot's open, pour in egg fluid
12
You can enjoy it if you mix it evenlyShrimp fish Make Tips
1. Dry fish platinum is soaked with cold water after the blast. 2. Post-impregnated fish stocks shall be soaked with flour water to suck out grease and remove the smell of oil. 3. The food mix is added on the basis of personal preferences. 4. The spices are added to the individual population。