A mountain bag
By VicentaLakin
Make your own marmalade, sweet sour, nutritionally rich, clean and hygienic, without additives, and be assured. They are not only delicious, but also appetizing, softening and therapeutic。
Recipe Recommendations
- flour 400g
- white sugar 20g
- hawthorn paste 150g
- yeast powder appropriate amount
- sweet and sour
- steamed
- several hours
- ordinary
Steps for A mountain bag
1
Flour, yeast, sugar in the basin and noodle hair
2
The waking-up pasta is a medium-size facial agent
3
The noodles are round
4
Add a jade
5
We'll wrap up the sauna with the skin. We'll be back together
6
The package is put in the steam pan. It's cold water, it's hot, it's hot
7
If the package is fertilized, you can eat itA mountain bag Make Tips
Food packages are based on personal preferences. 2. Vapouring time is based on the criteria of cooking。