Shrimp and tenderloin pizza

Recipe Recommendations

• fermented dough 120 grams
• butter 20 grams
• Pizza grass 3 grams
• green and red pepper of 2
• fresh shrimp 100 grams
• tenderloin 60 grams
• mozzarella cheese 150 grams
• tomato one
• garlic 2 cloves
• edible oil appropriate amount
• New Orleans Marinade 15 grams
• salt appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• other
• baking
• three-quarters of an hour
• senior

Steps for Shrimp and tenderloin pizza

1

Prepare your food

2

Make pizza sauce; wash tomatoes, peel and cut into small pieces. The oil in the pan is hot, put down the minced garlic and stir-fry until fragrant, put down the tomatoes and stir-fry, and add salt. sugar. Fresh soy sauce. Pepper powder. Stir fry until the sauce is thick.

3

Add butter and salt to the dough, and knead well.

4

Wake up for 20 minutes and roll it into dough cakes

5

Brush some oil in the pizza baking sheet, add the dough, and use a fork to fork into the small holes. Set aside

6

Wash the tenderloin, cut into thin slices, add cooking wine, add COOK100 New Orleans roast sauce, stir until taste

7

Wash and remove the fresh shrimp. Remove the shell. Go to the sand line. Stir well with COOK100 New Orleans Barbecue Sauce until delicious.

8

Wash the green and red peppers and shred them

9

Shred mozzarella cheese for use

10

Coat the crust with pizza sauce

11

Put on the fillet.

12

Serve with green and red peppers.

13

Sprinkle with some mozzarella cheese.

14

Put in the shrimps and sprinkle with some cheese

15

Sprinkle with pizza grass.

16

Turn the oven at 200 degrees, heat it, preheat it for 5 minutes, put in the pizza plate, and bake for 20 minutes. Remove it 5 minutes before roasting, sprinkle with some cheese, and bake for 5 minutes

Shrimp and tenderloin pizza Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• quick meal recipes