A big shrimp fan
By VicentaLakin
The whole family was at home. I made a big shrimp fan. Shrimp is my son's favorite, spicy is my husband's favorite, fans are my mom's favorite, and I like soup. But I can't take care of the kids too hot, so I just put a spoonful of bean petal sauce, and with this spicy smell, the shrimp smells hot. Green bean fans can also reduce the intake of part of their staple foods because they are starch. If you scream, you'll need more soup. It's good to have soup in the winter, and warm stomachs and water. I used to cook soup with pig bones and chicken racks in a freezer. It's better to cook a meal and get a piece of it than white water. I put a bone soup in this shrimp bowl today, so it tastes like it's all right. It doesn't matter if there's no soup to boil the shrimp, which is full of proteins, amino acids, and two minutes of fresh cooking, which is fresh. It's just that it takes a little time to get out of the tumultuous fans when making the dishes. But if you don't treat your guests at home, you'll get a bowl of cuisine, red and green, and you'll still be in the mood. All right, let's get this straight. It is possible to make 10 dishes with one dish
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A big shrimp fan
1
Preparation of food items: prawns washed clean, I used the Arctic prawns, a big fat and tender meat, cut the shrimp beard, inserted from the tail to the third joint of the head, 2 mm below the third joint, and picked out the shrimp line; green bean fans cut softly with warm water; oil, onions, garlic, ginger wash
2
A little oil in the frying pan, a little garlic and ginger in the fire, a little fragrance in the pot, a little soy sauce in the pot, and a little red oil in the fire
3
Shrimp enters the pot, turns to fire, frys for two minutes, drops a little cold water, until the shrimp is fully mature and the spicy sauce is heavy, so there is no need for salt, and the shrimp is replaced with chopsticks
4
I'm using the bone Tongan hot water. Without the bone soup, the shrimp will be fresh, so it won't come out
5
When the soup is boiled, the oil and soft fans cut in half
6
When the dishes change color, the bouquets of soup fall straight into the bowl, with shrimp on the surface, onions on the surface, a plate of spicy, spicy big shrimp fans made, vegetables, soup, simple, but delicious。A big shrimp fan Make Tips
1. The soup, which is not specially prepared for this dish, can be made of bone soup or chicken soup, which can be kept in small boxes or bags, which can be kept in cold, and which is better when the soup is cooked, save time and taste; 2. The soy sauce is so heavy that only a small amount of salt can be put in the soup; and the bone soup is fresh, so no soy sauce or a small amount of soy sauce should be used to suppress the taste of the bone soup