Soy sauce
By VicentaLakin
Zero-difficult cyborgs, even white in the kitchen. The halogenated heart egg is cut open from the middle, the semi-condensed yolk is slowly flowing out, used to mix the noodles, and the rice is not perfect."
Recipe Recommendations
- eggs of 5
- soy sauce 100 grams
- boiled water 70 grams
- white sugar 10 grams
Steps for Soy sauce
1
The boiler is boiled with water that is free of eggs, and the eggs are boiled in constant temperature, and in fire for six minutes。
2
The eggs were quickly recovered after six minutes of cooking and immersed in cool water for 10 minutes to cool the eggs quickly。
3
Cool good egg skin。
4
100 grams of salt sauce with 70 grams of cool water
5
Add another 10 grams of meringue blended into an even juice。
6
A shelled egg is placed in halogen juice, covered with a lid and frozen in the fridge for more than six hours。
7
It's finished
8
It's really perfect to mix noodles。Soy sauce Make Tips
One, the sauce can be saved until the next, and it must be boiled. It took six minutes to boil the eggs and the yolk was mobile. It can be adapted to the size of the eggs, preferring to eat maturity, but do not cook for eight minutes, which is fully ripe。