Pumpkin
By VicentaLakin
Today's onion buns are the classic onions of pork
Recipe Recommendations
- flour 500 grams
- warm water 300 grams
- white sugar 10 grams
- yeast powder 3 grams
- pork stuffing 400 grams
- green onions 2 trees
- soy sauce 2 teaspoons
- ginger powder 1/3 teaspoon
- soy sauce 1 teaspoon
- sesame oil 2 teaspoons
- cooking wine 1 teaspoon
- salt appropriate amount
- shredded chives appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pumpkin
1
500 grams of flour, 3 grams of yeast, 10 grams of sugar
2
Flour, yeast and sugar are evenly mixed and then added to the smooth face of warm water, with a warm membrane on the cover。
3
We'll make the pie when we wake up
4
Piggy pies with wine, a tea spoon, two tea spoons, a tea spoon of pelican oil, ginger powder, salt mix
5
You mix a flat meat pie with a high soup or water in one direction. Power
6
Onion cut the end
7
Cut off onions and put them in the spoiled meat pie, with edible oil and perfume
8
Just mix it with time
9
The noodles are twice as big
10
The waking up of the noodles spreads on the board。
11
Smashed noodles to grow the agent
12
The good agent is rounded up in the middle of the four sides, the thick skin is put in the modulated material and wrapped in a bag in its own way. First time do not be greedy, the ratio of the pie to the skin is 1:1 more appropriate
13
All wrapped up and woke up again for about 10 minutes. Zare's mother's bag isn't good enough
14
Put a little bottom oil in the pot, code a little hot bun to the bottom, a little hard twirl, and pour flour water (10:1)
15
After pouring into flour water, the lids are quickly covered and the small fire is fried。
16
It's almost dry, it's open, it's onions, it's white sesame, it's about a minute。
17
Look at the bottom of the gold, the soft skin。
18
The finished product。