Carrot and apple bisque

By NicolaGleason

Carrot and apple bisque
This soup is salty and delicious and rich in vitamins. Make it to supplement nutrition for your family.

Recipe Recommendations

  • carrots 150g
  • Apple 150g
  • onion 50g
  • water 250ml
  • Concentrated chicken soup 1 tablespoon
  • garlic Cut one grain into the ground
  • cream 50ml
  • olive oil 1 tablespoon
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Carrot and apple bisque

  • Make step 0
    1
    Heat 1 tablespoon olive oil in the pan, add garlic and onions, stir fry for about 3 minutes, until soft, without coloring
  • Make step 1
    2
    Add shredded ginger, carrots and apples and stir fry for 1-2 minutes
  • Make step 2
    3
    Add water and concentrated chicken soup and cook for about 15 minutes, stirring several times
  • Make step 3
    4
    Put the cooked ingredients into a blender and stir until they are shredded.
  • Make step 4
    5
    Pour back into the pan, add the cream and boil for about 2 minutes, season with salt and black pepper

    • Carrot and apple bisque Make Tips

    Carrots are relatively hard to soften, so it is best to slice them thinly or grate them. It is best to choose tart green apples, as the soup will have a slightly sour taste.

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    Recipe recommendation