Burn chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- cooking wine 1 scoop
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- sweet fragrance
- burn
- half an hour
- simple
Steps for Burn chicken legs
1
Two chicken legs
2
Cut the chicken leg off in your own way. Bones
3
Chicken leg in the container with salt, pepper powder, wine, smoke
4
A half an hour's catch
5
Add raw, old, wine, oil, honey evenly mixed
6
It's hot and hot in the pot, and it's in the pickled chicken leg
7
Make two golden faces
8
I'm pouring in the sauce
9
With half a bowl of water, boil the fire for 10 minutes
10
The soup is thick and burning
11
Cut the plate complete