Pumpkin
By VicentaLakin
Recipe Recommendations
- Medium concentrated flour 300 grams
- yeast 3 grams
- warm water 150 grams
- sugar 5 grams
- pork 250 grams
- eggs a
- starch appropriate amount
- onion appropriate amount
- black sesame a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pumpkin
1
Mid-banded flour + hot water + yeast + sugar in bread drums Internal
2
Smash it evenly. Smash it smooth. Start the fermentation program
3
Let's prepare the meat and the pork
4
Cut to pieces
5
A little oil, evenly mixed in one direction, during which time the water is added to the force, after the first water, after full absorption, and then the next, with onions, evenly mixed
6
Eggs, salt, chickens, apricot oil, pepper powder, raw smoke
7
It's just meat
8
The fermented noodles are twice as big as they used to be
9
A hole in the middle is fermented
10
Take out the noodle, vent, rub the noodle again
11
Growing strips
12
Cutting into 12 flat little agents
13
It's thick and thin
14
Take out a noodle and wrap it with meat
15
Shut up
16
We'll do it in a row
17
Put it in the frying pan, put oil in the pot, wake up again, 20 minutes after the end of the time, hit the fire, fry it for two minutes, pour it into the cold water, 2/3 of the bun
18
Cover the pan, boil the fire and turn the fire into a pan for 15 minutes
19
Just put onions and sesame
20
Okay
21
It's spicy
22
It's full of meat, isn't itPumpkin Make Tips
When you're cooking buns, you have to have enough water at once. You can't have enough water