Egg dumpling soup
By VicentaLakin
Thanks to God, thanks to you guys, it's an honor to have this Nordic omelet pot, which is powerful, has six functions for roasted, baked and baked, has a double dish design, meets the desire for good food, because the lights made at night are a lot of good, but that's the most real food experience, and today's omelet with its homemade casssava tasting, which is not too convenient, it's a multi-purpose pot, and it's very good to be with each other。
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Egg dumpling soup
1
Get your food ready
2
Roast sauce, dumplings, two minutes of fire
3
Break two eggs, pour into the egg fluid and make it three minutes in the fire
4
Sesame, two minutes
5
Put it in the pot and boil it
6
Open the water, put it in the soup, put it in the red date
7
Put it in a spoon
8
Put a spoonful of red sugar and boil it
9
It's so convenient to have a double plate
10
Two grills, one egg and dumplings, while cooking soup, not so good for a good night。