Hazelnut sugar cake
By AliJaskolski
It looks ugly on the outside, but it is delicious. It tastes like sugar and cake, and it tastes unique!
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Hazelnut sugar cake
1
Heat and melt white sugar and honey with 70 grams of water, set aside.
2
Half of the hazelnuts are beaten into powder with a cooking machine.
3
Whisk egg whites to half, add syrup and continue beating for 5 minutes.
4
Add powdered sugar and continue to beat until stiff.
5
Add the whole hazelnut and stir well.
6
Finally, add hazelnut powder and mix well.
7
Use a spoon to spoon onto the oil paper on the baking sheet, to any size.
8
Preheat the oven to 180 degrees for about 15 minutes until the surface is golden brown.Hazelnut sugar cake Make Tips
The calories are too high, so girls who want to lose weight should eat carefully!