Spicy fish
By VicentaLakin
Fish pieces are brought from home, and they're a half-finished product of Mom's. They're salted, then fryed with oil. They're a little tanned. Parents are afraid that we can't eat well. Every time we go home, they bring us lots of food. It'll just blow us up. It's more delicious。
Recipe Recommendations
- fish pieces a little
- xiaomili a little
- garlic a little
- ginger a little
- edible oil a little
- cooking wine 1 scoop
Steps for Spicy fish
1
Get your food ready
2
Sliced rice, spare slices
3
It's hot in the pan
4
Put it in the millet
5
Put in the fish, a spoon of wine, two minutes, half a bowl of pot to dry
6
Load up and eat。