Sugar vinegar ribs
By VicentaLakin
Jealousy ribs are a traditional, representative, popularly popular dish in the sugary taste. Both the formal glyphine and the material are highly sophisticated, and typically the ribs are selected. The ribs need to be removed from the blood water and dried to make them taste, and then they need to be powdered and fried to the surface of the gold soak to make their spares, and ice cream to make sugar out of them, and the chops into the pot to make them taste sweet. There's got to be some rice vinegar in here. Too much vinegar. Today we are introducing to you a very common sugar veggie ribs, which can be easily made by fresh cooks without fried, simple and soft。
Recipe Recommendations
- sweet and sour
- casserole
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
First, the ribs are washed into small pieces, immersed with cold water for at least half an hour, and the blood water is removed and the asphalt is replaced. (cold water immersing 2 hours better)
2
A flat pan with a little vegetable oil, a tatter, a little fire。
3
When you're cooking ribs, you have ginger chips, onions, garlic paste, carrots。
4
Turn the ribs over and fry them for a little while, then take the pan to the side and replace it with a casserole。
5
In the casserole, a little peanut oil with peppers, ginger chips, onions, garlic paste, light spices。
6
Then pick up the ribs in the casserole。
7
In turn, we'll have a half-blown mix of tame wine, fresh special sauce in June。
8
And then you pour two bowls of pure water, and you'll get rid of all the ribs。
9
Put onions and carrots on top of ribs, and the fire boils until the soup boils。
10
When the soup boils, cover the pan, turn the fire and cook for half an hour。
11
In half an hour, fresh red sauce from June, the smell of Dharma Quimish rice, sugar and a little salt will be added to the fire。
12
In the end, the soup leaves a small amount, shut the fire, and a little onion flower can be eaten. The amount of soup is adjusted according to personal preferencesSugar vinegar ribs Make Tips
1. When buying ribs, it would be preferable for the boss to help cut them up so that he does not go home in trouble and hurt his knife. 2. The preference for a very red velvet can be appropriately added to the red soy sauce, or can be used to boil out the sugar and pour it into the pot。