Homemade duck legs
By VicentaLakin
It's not New Year's until you've got something to eat in the window
Recipe Recommendations
- salty fragrance
- other
- several days
- simple
Steps for Homemade duck legs
1
The duck's leg is unfrozen and purified, after which two spoons of salt + 13 are wiped, evened, and made a horse-killing chicken. One just picks it up and throws it all in the pot for a day。
2
Wearing cotton ropes, hanging on balconyes or windows, ventilating, but not in the rain, nor in the sunlight。
3
About 7 to 10 days, touch the thinness, the crystals, the skin dry, but the elasticityHomemade duck legs Make Tips
1. Don't be too salty. Try it. It'll be better than usual. 2. Precipice can also be painted if you like. 3. A lot of oil will be dripped in the sun, and a layer of paper shells will be laid below, so that the ground will not be dirty. Don't hang out on the balcony, or you'll be scolding downstairs. Don't get too dry to bite! 5. If you want to keep it for a long time, you have to seal it in the freezer room! 6. If conditions are found in the countryside, some fruit branches and pinewood will be better fed。