Red beef rolls
By VicentaLakin
A ferocious beef meal in winter。
Recipe Recommendations
- beef rolls 500 grams
- bacon appropriate amount
- onion one
- carrots one
- celery root half a
- green onions appropriate amount
- pickles appropriate amount
- beef soup 400 grams
- black pepper appropriate amount
- salt appropriate amount
- yellow mustard appropriate amount
- butter appropriate amount
- red wine appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red beef rolls
1
Beef rolls are managed by the size of the meat plate, but the thickness is around half the width of the finger, and too thin they can't wrap up the material inside。
2
Beef tablets are washed, dry moisture is controlled, with thin mustard, salt and black peppers on one side, and a pickle moment。
3
Onions, celery roots, carrots, onions, cuttin's backup。
4
A piece of bacon, a line of onion shredding and pickled cucumbers are placed in the pickled layer of salted beef。
5
When you're done, you seal it with a toothpick。
6
Butter in the pot, roast beef rolls until the surface is cooked. Splendid out of backup。
7
The cookers don't wash the meatloaf, and the rest of the oil is used to fry the vegetables for about two minutes。
8
The wine is almost covered in vegetables, without cover, and the fire boils until the wine evaporates, and then the wine continues to be cooked over and over again, until the vegetable pudding is painted. The number of times is in your hands, depending on the color you want。
9
Add beef soup, use black peppers, salt sauce and then put it in beef rolls, cover, boiled in fire, and boiled for an hour and a half。
10
Let's get out of the pot。