Tea suvere muffins
By VicentaLakin
Recipe Recommendations
- whole egg yolk of 2
- milk 20 grams
- low-gluten flour 18 grams
- matcha powder 4 grams
- whole egg white of 4
- fine sugar 40 grams
- whipped cream 100 grams
- maple sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Tea suvere muffins
1
Two of the whole yolk split, 20 grams of milk, evenly mixed。
2
18 grams of low-banded flour, 4 grams of tea powder, evenly mixed。3
Four of them (about 125 grams)。
4
In the middle, 40 grams of fine sugar were added and sent to rigid hairblems。
5
A third of the protein paste is added to the homogeneity。
6
And it's all in the protein paste。
7
It's not sticky, it's light, it's oily, it's squeezed with eggs。
8
Five minutes after the fire is turned, five minutes later。
9
Tea to finish the suvere muffin。
10
100 grams of light cream and 10 grams of white sugar, which was passed up to 5 minutes of flow, fell on a suvere, and maple sugar on a suvere, completed。
11
Let's eat。Tea suvere muffins Make Tips
If you don't, it'll be easy for Schufflell to spread it, if you have a mold。