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What's with the lamb? No pickles, no three minutes, no good onions. Onion meat is a classic purified food, lamb meat is fine, high protein, low fat, lower than the fat content of pork beef, and girls eat it without fear of obese, which is one of the curing foods of winter. The lamb has a mild therapeutic effect, and it warms both the body and the stomach in the north when it arrives at the autumn and winter holidays. Apart from the hot pots, the most common practice is to burn the lambs, and when it's cold, it's about to taste it once in a while. Remember that when I was a child, my grandfather went to the streets to buy fresh lamb pieces, because of the size of the lamb, which needed to be solemnly sharpened before cutting it in order to even out the thinness of the lamb slices. Life used to be slow and everything was very ritualistic. Now you want to eat lamb onions, just buy ready-made lamb chips. Individuals who don't like to get their lambs blacked out with too much soy sauce and have no appetite to eat, use more than a few ingredients to make their onions clear and clear, and they move up the oral layer. With chopsticks, a sip of lamb, a smudge of meat, fresh and spicy entrances, which are better chewing than hand-cut lambs, is often used in winter to protect against the cold and is particularly suitable for people in poor shape。