Lamb soup
By VicentaLakin
Simple and delicious lamb and soup, and warm。
Recipe Recommendations
- mutton offal 500G
- geranyl 2 tablets
- bandits a
- green onions a
- millet spicy of 5
- Jiang halves
- white pepper 2g
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Lamb soup
1
Clean up the sheep
2
Join the water. Prepare the water
3
It's a fire. It's a fire
4
We're gonna get some biting
5
Clean up the dry water reserve again
6
The onions are cut, the ginger is broken, the vanillas are ready. Okay
7
A little oil in the pot
8
Put it in ginger onions, herbs and scabs, scabs, scabs
9
It's got to be hot
10
It's in the sheep
11
Until it's even, the spices are full
12
Add a proper amount of running water, pour a little white pepper powder, burn the fire, change the fire, cook the lamb for an hour and a half, and bring in a little salt。
13
You can eat a little fragrance and onions
14
Very beautiful。Lamb soup Make Tips
It must be softer when it's done with water and fire, and the soup is fresh。