Smash-spring eggs
By VicentaLakin
The smell of the radiant seedlings is like the fragrance of the sprouts, and the taste of the sprouts is better than the sprouts. The fragrance seedlings are basically similar to the fragrance sprouts, which can be used to soybeans, walnuts, fried eggs, egg-stands, pancakes, etc. The fragrance of the fragrance seedlings and the golden yellow eggs are made of omelet. Not only is the skin yellow, but also the fragrance and fragrance of the fragrance. Now let's take a look at the details of this fragrance
Recipe Recommendations
- Chinese toon seedlings 50g
- eggs of 3
- peanut oil 10ml
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smash-spring eggs

1
First, we have to prepare all the foods we need to make the eggs from the swarms, and we have to prepare three eggs; we have to pick out the black seed casings on the swarms, and then we have to suffocate the roots and dry the water。
2
The three eggs were first inserted into the bowl, then the egg-cutting device was used to stir up to the full integration of the omelet and the egg fluid, with a thin foam on the surface of the egg; the fragrance of the dried water was placed on the plaque and cut into small pieces with a knife。
3
put the cut fragrance in the mixed egg fluid, add 1 g salt, and mix it evenly with an eggbeater。
4
the pan is so hot that it is burning in the palm that it pours into peanut oil 15 ml and shakes the pan so that the bottom is evenly covered with peanut oil。
5
When the fire burns to the temperature of 80% of the heat, it pours into the tattered egg egg fluid, and after the small fire shakes the bottom pan so that the egg fluid is evenly laid on the bottom of the pan, waiting for the condensation of the egg to be fixed, with a slightly golden turn on the bottom。
6
When the other side is made of gold, it'll turn off the pans, and the delicious fragrance seedling eggs will be made。Smash-spring eggs Make Tips
One, the fragrance and the egg are the perfect mix. The dish tastes like the food itself. It doesn't need any other sauce, but only salt. 2. It is well known that nitrite is contained in sprouts, which must be pre-produced in the open water, because the sprouts are much younger than sprouts, and the sprouts will collapse and there will be no sprouts. 3. The amount of sorbents and eggs can be prepared according to preference, with no specific ratio, or more or less。