Chicken pizza in Orleans
By VicentaLakin
A SIMPLE AND DELICIOUS PIZZA, A FRAGRANCE OF CHICKEN, WITH A SMALL TOMATO WITH A HIGH C
Recipe Recommendations
- chicken breast a little
- Orleans chicken gravy a little
- high-gluten flour a cup
- qingshui appropriate amount
- olive oil 10g
- salt 1g
- yeast 2g
- oyster sauce half a spoonful
- mozzarella cheese appropriate amount
- ketchup a little
- small tomatoes a little
- Pizza grass a little
- salty and fresh
- roast
- several hours
- simple
Steps for Chicken pizza in Orleans
1
Chicken chest cut Ding
2
Put in a few Orléans chicken meat
3
Add a spoon of water, mix it evenly, put it in the freezer, and make enough chicken for an hour
4
It's time to prepare the bottom of the pizza, to pour in the pot, with olive oil, salt, yeast
5
A little bit more and more into the water, rubbing it in a smooth face
6
Cover the lid, fermented for about an hour and a half
7
Take the fermented pasta, exhaust it, smooth it, and hold it for ten minutes
8
It's time to deal with the chicken breast that's made, put a little oil in the pot, burn it to heat, put it in the chicken that's made, and turn it up
9
It's a little oil-consuming
10
It's all right. The chicken's ready
11
Into the bowl
12
It's still in the air. It's round
13
Put in a little oily mold, sort out the edges, it'll be natural, it'll be fine
14
With a fork
15
Put in some peanut rice or beans, preheat oven 170°C for five minutes
16
This is the time to take care of the tomatoes
17
I baked a styrofoam and took it out
18
Scatter the upper Masurai
19
Evenly put chicken
20
Put on a little tomatoes and a little pizza
21
And then we'll spread the upper Masurira, preheat the oven, 180 degrees C, 25 minutes of roast, just a little yellow on the surface
22
Very good pizza。Chicken pizza in Orleans Make Tips
A small amount of water is added to the lasagna, which is soft and medium。