Red roast chicken leg
By VicentaLakin
Yesterday, a chicken leg stew was made, leaving a chicken leg and soup juice, and the daughter said to keep breakfast for noodles。
Recipe Recommendations
- bread of 5
- round lettuce half a
- Braised chicken leg soup
- salty fragrance
- mix
- ten minutes
- simple
Steps for Red roast chicken leg
1
The rest of the chicken leg soup for dinner. Here's the recipe for the chicken-legged mushroom stew。
2
Rip off the chicken leg, mushroom slice。3
Put the pasta in the boiler and boil it to the heart. I used my hands on noodles. I'm not sure
4
Getting cold water back。
5
The chorus is clean。
6
Hot pots, let's get the lettuce out of there。
7
Another pot opens the chicken leg and soup。
8
Pour the noodles。
9
Put it in the lettuce。
10
Combination is fine。
11
A simple quick-hand mix of noodles。