The pharmacological fish soup
By VicentaLakin
A husband buys a fish head, he weighs eight pounds, and he has to say that the fish is really good, smooth, gely, super content
Recipe Recommendations
- Silver carp steak 500G
- Taste fresh Wen County Tiezhu yam slices 50g
- ginger 7 tablets
- edible oil appropriate amount
- onion knot one
- dangguixu 1 bar
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- red wolfberry a little
- green onion a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The pharmacological fish soup
1
The florist is washed clean。
2
The hot, hot, hot, hot, hot, hot iron stick tablets were immersed for more than 12 hours, with dry water spare。
3
And then, in the pot, you're gonna have to make some ginger chips
4
The fire in the bottom row slows down to bloodless water
5
Turn the fire into the running water
6
Put one on the onion
7
Put it in a little bit
8
After three minutes of cooking, he took out the foam, fell into the casserole, and added mountain tablets。
9
More pepper powder, boiled in the fire and turned the fire for 30 minutes。
10
Time's up, fish soup and milk, onions, gingerbreads, and nothing to lose。
11
With salt
12
I'll put the chicken on。
13
We'll just have to put some fresh red and onions in front of the pot。
14
It's nice to have a bowl of fish soup in the winter, warm up all over the ocean。The pharmacological fish soup Make Tips
1. Requisite must be placed in a single section or piece only. 2. The fish soup shall be as white as milk only when the fire must break into the boiling water and then make it long enough. 3 Ginger and pepper powder can be added, but no wine is recommended, and the cooked fish soup tastes good, and is not dirty. And We eat of the original, without gushing or onions。