Peanut souffle
By VicentaLakin
It's very delicious, made of her own red-skin peanut rice. It's good for you to eat in the New Year。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut souffle
1
Corn oil mixed with egg candy
2
Smash to emulsion
3
Scan the corn paste
4
Smuggle evenly
5
Scan low powder
6
Join the little soda and powder
7
Mixed even delegation
8
Add peanuts
9
It'll just be a noodle band
10
Take a few noodles and round it up and put it in the oven
11
Squeeze it with a spoon
12
All set, preheat oven, 160°C, about 15 minutes baked
13
Take it out and eat it. If you do much more, it's sealed
14
The cosmopolitan。Peanut souffle Make Tips
The temperature of the oven must not be too high for peanuts or walnuts, fragrance must be added to the corn noodles and must be sifted once! It's important to say it three times. I'm a big one, because to send people, you can cut it in half。