Roast storks
By VicentaLakin
It's a simple and delicious roasted stork, beautiful, soft and juicy, and it's the best way to ensure that the fresh stork adds to its wild taste。
Recipe Recommendations
Steps for Roast storks

1
Squeeze the freshly storks with lemonade
2
Put it in the oven and burn 180 degrees
3
Three minutes to get to the fragrance
4
The most important thing about the roast is garlic sauce, and now we're going to make sauce, and we're going to put oil under the cold pot and put it in the ginger paste, garlic, onions, pepper sauce
5
And when the platinum is yellow, the other half of the platinum and the onion flowers are added to the salt, and they are smoked. It's oil, sugar, it's even. It's garlic sauce
6
I'm gonna put all the fried garlic sauce in the platinum. Move
7
Put the beaks in the oven again, with the butter full, 200 degrees on the oven, and then for 10 more minutes。Roast storks Make Tips
Buying fresh beaks in the market allows marketers to help open them, or buying them home to deal with them, by cleaning them carefully with brushes, leveling the edges of the beak with hammers or solid hard matter, and then squeezing them with a flat screwdriver。