Roast storks

By VicentaLakin

Roast storks
It's a simple and delicious roasted stork, beautiful, soft and juicy, and it's the best way to ensure that the fresh stork adds to its wild taste。

Recipe Recommendations

  • oysters of 8
  • lemon one
  • garlic 250g
  • ginger one
  • onion one
  • millet pepper appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • fuel consumption appropriate amount
  • white sugar appropriate amount

Steps for Roast storks

  • Make Roast storks step 0
    1
    Squeeze the freshly storks with lemonade
  • Make Roast storks step 1
    2
    Put it in the oven and burn 180 degrees
  • Make Roast storks step 2
    3
    Three minutes to get to the fragrance
  • Make Roast storks step 3
    4
    The most important thing about the roast is garlic sauce, and now we're going to make sauce, and we're going to put oil under the cold pot and put it in the ginger paste, garlic, onions, pepper sauce
  • Make Roast storks step 4
    5
    And when the platinum is yellow, the other half of the platinum and the onion flowers are added to the salt, and they are smoked. It's oil, sugar, it's even. It's garlic sauce
  • Make Roast storks step 5
    6
    I'm gonna put all the fried garlic sauce in the platinum. Move
  • Make Roast storks step 6
    7
    Put the beaks in the oven again, with the butter full, 200 degrees on the oven, and then for 10 more minutes。
  • Roast storks Make Tips

    Buying fresh beaks in the market allows marketers to help open them, or buying them home to deal with them, by cleaning them carefully with brushes, leveling the edges of the beak with hammers or solid hard matter, and then squeezing them with a flat screwdriver。

    Recipe Categories