Egg dumplings, almond mushrooms
By VicentaLakin
The egg dumplings, the apricot mushrooms, the two of them, the very fresh smell, are a delicious and nutritious meal
Recipe Recommendations
- egg dumplings four
- Pleurotus eryngii two
- chives a little
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Egg dumplings, almond mushrooms
1
Prepare the food: the apricot mushrooms are clean, the egg dumplings are ready
2
The apricot mushrooms are cut in thin
3
Hot pots of cold oil, apricot mushrooms turn to fry for a minute, and burn with a proper amount of pure water
4
We'll add a proper amount of salt and a five-minute boil
5
When the apricot mushrooms are cooked up to eight minutes later, the egg dumpling will be boiled for five minutes
6
When the soup is dry, just put it in the onion
7
It's coming out of the pan
8
Completed Chart
9
Completed Chart。Egg dumplings, almond mushrooms Make Tips
There's no need to add too many sauces and keep the food savory