Chicken leg mushroom stew
By VicentaLakin
Recipe Recommendations
- chicken's leg of 5
- Mung bean vermicelli 150g
- Golden mushroom 70g
- onion 3 pieces
- teryaki 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar 1.5 tablespoons
- salt 1 teaspoon
- cooking wine 1 tablespoon
- oil 1 tablespoon
- Jiang 4 tablets
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Chicken leg mushroom stew
1
The chicken leg goes to the skin, cuts three knives and picks it with salt and wine for two hours。
2
Green bean bars are soft。
3
Money mushrooms bubble hair, wash。
4
Ginger to the skin slices。
5
Cutting onions。
6
Hot oil pans with ginger fragrance。
7
Put it in the chicken leg fire and change color。
8
Put it in the raw, take the juice, get old, get sugar and water。
9
Put in the money mushrooms and keep cooking for 20 minutes。
10
Put the powder in the heart。
11
And the fire shall gather its juice, and put it in onions。
12
Smell。