Chicken leg pizza with green pepper
By MaxBoyle
Ingredients: salt,butter,green pepper,onion,chicken legs,white sugar,high powder,mozzarella cheese,Pizza grass,New Orleans barbecue ingredients,Pizza sauce
Recipe Recommendations
- high powder 150 grams
- chicken legs 3 only
- mozzarella cheese 150 grams
- green pepper half a
- onion a little
- New Orleans barbecue ingredients appropriate amount
- Pizza grass appropriate amount
- butter 10 grams
- white sugar 10 grams
- salt 1 grams
- Pizza sauce appropriate amount
Steps for Chicken leg pizza with green pepper
1
Prepared materials.
2
Add salt, sugar, and baking powder to dough until smooth, then add butter and knead until smooth.
3
Remove seeds and green peppers, wash and cut into dices.
4
Skin and bone the chicken legs.
5
Add water to the New Orleans roast meat in proportion, add the processed chicken legs and marinate for about 4 hours.
6
Bake and dice.
7
Divide the dough into three portions.
8
Roll it into a four-round thick skin and spread it inside the pizza plate. Use a fork to poke small holes in it and serve again. Brush with a layer of salad oil and then apply a layer of pizza sauce.
9
Sprinkle with a layer of cheese.
10
Then spread the processed green peppers, onions, and chicken legs on top and gently press them with your hands.
11
Sprinkle some cheese on top, pizza grass.
12
It takes 200 degrees and 25 minutes.