Ginger noodle
By VicentaLakin
Chon is a common dish for cooking, with a virulent table, a temperature halter vomiting, therapeutic effects such as cold lung coughing of fish crabs, and eggs rich in various nutrients such as protein。
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Ginger noodle
1
Get the ginger to the pelt。
2
Duck egg break-ups。
3
Hot pots of cold oil are put up to gingertails to make it a golden old man。
4
The duck eggs are fried to golden nymph, added to red sugar, wheat wine, salt and water。
5
You can just dry your face into the pot and boil your ginger eggs until they're dead。
6
You can eat with a cooked bowl, and it's an attractive eggnog。Ginger noodle Make Tips
1 - Must be replaced by vegetableseed oil 2 - ginger and duck eggs up to golden chord 3 - wheat wine, with a different taste。