Rainbow Spiral Souffle
By VicentaLakin
It's a little colored, it's very eyey, and it's a gift。
Recipe Recommendations
- qingshui 45G
- lard 40g
- Medium gluten flour 120g
- white sugar 25g
- low powder 90g
- various pigments few drops
- mung bean stuffing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rainbow Spiral Souffle
1
All the material in the main material is covered in smooth noodles, all the sofa material in the auxiliary material is mixed into a five-point split into one or two drops of your favorite pigment, into five different colours of the souffle, and a 20-minute static awakening
2
The awakening of the two noodles, the aqueous corsets divided into six equals, and the souffles divided into six equals. min
3
Take a tarp and put it in one of them
4
The wrapping of the noodles came over, softly opened up, then returned to the vertical direction, and slowly opened a long strip
5
And roll it up and down, stand it up and hold it for ten minutes
6
Press a roll and squirt the tongue
7
Roll it up again, stand it up, hold it for ten minutes
8
Let's split the green beans into 12 points
9
Take a roll, put it across, cut it open in the middle, make two faces, cut it up
10
Press one face, evenly flatten, evenly spread
11
Turn your cheeks over and put a green bean in it
12
When it's all done, put it in the oven, preheat the oven, 170°C, about 25 minutes
13
When you're done, take out cold food
14
Nice rainbow spiral。Rainbow Spiral Souffle Make Tips
You can use any pie you like to pack a lasagna with your hands on it all the time, or the noodles will dry the oven at a different temperature。