Eggplant shrimp balls
By VicentaLakin
Recipe Recommendations
- prawn 20 rats
- tomato sauce 100 grams
- white sugar 3 scoops
- white vinegar 4 tablespoons
- salt 1 gram
- wet starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Eggplant shrimp balls
1
Select the right shrimp
2
Shrimp takes its head off, goes to the shell, leaves the last section, and it's shrimp。
3
A knife on the back of the shrimp
4
Shrimp washes it with water, washes it off, washes it clean
5
Shrimp takes a little bit of salt through it, and then a little bit of wet starch
6
Shrimp in hot oil
7
Pots with ketchup, sugar, vinegar, a little fresh water for juice, scalded with wet starch
8
Put the fried shrimp on, it'll be all right。