Fresh shrimp and lychee cups

Recipe Recommendations

• litchi appropriate amount
• live shrimp appropriate amount
• ginger appropriate amount
• egg white appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Fresh shrimp and lychee cups

1

Fresh lychees are ready;

2

Peel the lychee, carefully remove the lychee core, do not break the lychee meat, and maintain its original shape;

3

Live shrimps that are lively and lively;

4

Remove the shrimp heads and shells, remove the shrimp meat, and remove the shrimp lines;

5

Chop the shrimp meat into shrimp paste, add a little shredded ginger, egg white, salt, and cooking wine and mix well;

6

Stuff the marinated shrimp paste into the lychee meat;

7

After boiling water, put it on the pan and steam for about 6 minutes;

8

Remove the steamed lychee cups from the pan and set on a plate;

9

Use starch, salt and sugar to make water starch, and place it on the pan and stir until thin;

10

Pour the sauce on the lychee cup and finish.

Recipe Categories

• hot dishes