Pizza
By VicentaLakin
It's been so long, it's gonna taste and taste bad, and I'm gonna tell you how a bun eats, makes a Chinese pizza, and it's gonna be so good! Unlike normal pizzas, this bun doesn't have to rub face, it doesn't need ovens, it's simple, it's fast, it's easy for white in the kitchen
Recipe Recommendations
- steamed bread one
- ham art. 2
- eggs one
- chives appropriate amount
- black sesame appropriate amount
Steps for Pizza
1
A big bun, Chetin。
2
Put it in the frying pan, make it golden。
3
Add ham and lass。
4
Egg fluid with salt, evenly mixed。
5
You don't have to mix it in the pot until the eggs are cooked to the bottom。
6
It's almost done。