steamed fresh abalones

Recipe Recommendations

• abalone appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• water starch appropriate amount

• salty and sweet
• steamed
• ten minutes
• ordinary

Steps for steamed fresh abalones

1

Digging out the abalone, washing it, placing it in the shell and setting on a plate

2

Sprinkle minced ginger on abalone, wipe with some cooking wine, place in a steamer and steam for 4 to 5 minutes over high heat

3

This is the steamed look ~

4

Sugar, light soy sauce, salt, water starch, oyster sauce are the best sauce

5

Add the base oil to the pan, pour the sauce into the pan and turn it on and off

6

Sprinkle with shredded spring onions and pour the sauce onto the steamed abalone.

steamed fresh abalones Make Tips

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