Gold hook cabbage
By VicentaLakin
It is simple, tastes good, fresh, nutritious, colourful, and suitable for old, home-grown food.”
Recipe Recommendations
- baby vegetable 1 tree
- Hymie 30 grams
- salt 3 grams
- chicken essence 3 grams
- sesame oil 1 teaspoon
Steps for Gold hook cabbage
1
Prepare food items, dolls, chickens, salt, rinse clean, wash the rice ahead of time, and have a bubble for more than two hours
2
Take the dolls off the skin, wash them a little, cut them vertically to eight。
3
Sliced dolls coded into deeper plates. The evaporation of the doll's dish will be a lot of soup, and the choice of a deeper plate will not spill
4
And don't waste the water from the bubbled seameat and the crotch on the doll food. If there's soup, we can steam some soup
5
Put it in the steam pan, the fire steams for 10 minutes until the dolls become soft。
6
Steamed dolls take out and pour the steamed soup in another pot。
7
The stench of veggies is boiled, salt and chicken savories are added to the water sodium, and the perfume is finally poured in。
8
I'll just put the burnt juice on the doll food。
9
The finished product。Gold hook cabbage Make Tips
One, cabbage can be chosen with dolls or large cabbage, which are relatively young and have a soft and sweet taste after evaporation. 2. The water of bubbly rice is not to be poured out, and the smell of doll food is even better as a soup pouring on the cabbage。