I'll take it with me
By VicentaLakin
It's so delicious and delicious。
Recipe Recommendations
- wonton skin
- ham sausage of 6
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll take it with me

1
Ready
2
Ham intestines cut in three parts
3
Put it on the skin, on the edge。
4
Roll it up。
5
It's like a bag of candy。
6
Just wrap it up
7
50% of the hot oil goes to a golden pot
8
Leachate
9
It's ready
10
Splendid。I'll take it with me Make Tips
Small and medium-sized fire will just go to gold。