Bean souffle
By VicentaLakin
It's been an exaggeration, but it's not. It felt like spring was coming at the beginning of the year. Yesterday we took a walk with our friends and talked about Spring Festival. There can be no better living conditions than eating and drinking and visiting friends in the years to come. The gifts are no longer luxuriant gifts, but the best gifts are those made by hand。
Recipe Recommendations
- medium-gluten flour 200 grams
- corn oil 40 grams
- water 40 grams
- low-gluten flour 100 grams
- bean paste appropriate amount
- salted egg yolk appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Bean souffle
1
To mix corn oil and water evenly, to mix the barbed flour evenly, to rejuvenate the flour into a moist, and to rejuvenate the condensed flour with corned oil into a soy sauce。
2
We'll split the aqueous pasta and the casserole into small agents. If we make 50 grams of soccer, then the skin and the pie weighs 25 grams of skin and 25 grams of pie. So the sauna is about 15 grams, and the soy sauce is ten grams。
3
The casserole, which is to flatten the tarp and wrap it in, as shown in the chart。
4
Tighten your mouth, like a bag of soup, and don't spill soak。
5
Soccer, when you're done with all the little pots, you'll be able to wrap it up with a stick of the face, and you'll be able to wrap it around two or three times。
6
The salted egg yolk is immersed in peanut oil for about one night, put it on the grill, put it on tin paper, spray it with white wine, and warm it up to 200 degrees for three minutes。
7
Put oil on your hands and flatten the soybeans into little balls, wrap the salty yolk, just shut up, and the pie is ready。
8
I'm going to open up the twigs and wrap them in the coat。
9
Tighten the mouth, and the soothsay will be done。
10
SCRATCH THE KT CHALK AND DRY IT AND PUT IT ON。
11
On the top of the soothsay, you brushed the egg fluid and spilled white sesame。
12
The oven is 200 degrees preheated for five minutes, the oven is set to 180 degrees, the grill is baked up and down for 25 minutes, the oven is taken out, cooled, and the box is packaged, and it becomes a more dignified companion gift。
13
The finished product。
14
The finished product。Bean souffle Make Tips
One, it's not pig oil. It's made of corn oil. It's like a slag. Two, don't roll it too many times when you're making it, or it's easy to mix, and there's no hierarchy。