Shrimp rice

1

The orchids are cut into small ones, immersed in salt water for 10 minutes and cleaned up。

2

The frying pan is boiled with fresh water, with a small amount of oil and salt in the water, and a minute of broccoli, which has been cold and dry. Cut the orchids for backup。

3

Shrimp picks out the shrimp intestines, chokes to the tails and skins, with a little salt and starch. Slurp out the slime on the shrimp. Repeatedly wash clean asphalt. Turn the shrimp on three。

4

A small amount of salt is to melt, then a quarter of the egg is to produce viscosity, and finally the starch is to increase viscosity, with 20 minutes of static。

5

Two yolks into the leftover rice. Grab evenly。

6

Scrambled oil, 40% hot oil, tumbled shrimp to colour to extract asphalt。

7

It's still hot, and it blows up. It's the rice and rice. Add 1 gram of salt for rice. It continues to be fried to rice-dry egg fluids, evenly wrapped in rice. Falling into broccoli and shrimp. Add 1 gram of salt and placate the pot。

Shrimp is washed and sour, dry and tasteless, and made without wine and ginger. One is to mix rice with egg yolk only and not too rare to fit in. The second is to be patient in making it, so that the rice is dried up, and the particles are sorted out before entering the vegetable and shrimp. Don't go too early. Rice and vegetables will stick together. Impression, loss of taste. It is most appropriate to add salt twice, once for rice, and then again for food, bearing in mind that the total amount of salt is divided twice and cannot be overdosed, as well as to spread it into the pot at the time of salt, which makes the taste more even. Vegetables go with the mud, you can go with the vegetables you like, and be careful to keep the small grains, so it's consistent with other food styles. Shrimp is sweet, broccoli is fresh and eggs are fresh, so coffee only uses salt on the sauce, and friends who like white peppers can add a plaque before they come out, and the rest is really not needed。