whoopie pies
By AdellaKihn
Ingredients: salt,milk,eggs,powdered sugar,baking powder,low powder
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for whoopie pies
1
Beat the eggs in a bowl, add powdered sugar to the egg mixture in 2-3 times, beat until the egg mixture slips off and does not disappear immediately.
2
Add milk and beat well.
3
Mix the low flour, baking powder, and salt well and sieve.
4
Pour the sifted powder into the beaten milk and egg liquid, cut and mix evenly with a spatula until there is no agglomeration. Pick it up with a shovel and leave it in a linear shape. It will not disappear immediately if it drops into the basin.
5
Cover with plastic wrap and place in the refrigerator to let sit for 15-20 minutes.
6
Prepare a non-stick pan and heat it over high heat, then turn to low heat, scoop up a spoonful of batter with a spoon and place it in the pan. Bake with low heat until the bottom is not sticky, turn over and bake again. After both sides are golden yellow (If it is too thick, you can add some milk to mix it, and the thin consistency can be adjusted according to yourself).