Cabbage meatballs
By VicentaLakin
It's the hottest meatball in the cold
Recipe Recommendations
- cabbage one
- meat emulsion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Cabbage meatballs

1
Beacon wash
2
Add onions to the meat
3
Add an egg, wine, raw, pepper salt, and a chicken
4
Let's get some onions and some cabbage
5
Scrambled to soften the cabbage, pouring into the open water, adding raw smoke, salt, chicken
6
Put the spoiled meat on the cabbage one by one with a spoon
7
Burn the meatballs and taste them again
8
It's finished, it's soft, it smells good