Qiaohu Painted Cake Roll
By RaoulHackett
It took a day to do it. Although it was a bit difficult, the children loved it very much! This is the first time I made this cake roll, but there are still many shortcomings! We still need to continue to work hard!
Recipe Recommendations
- egg yolk of 4
- low-gluten flour 100 grams
- protein of 5
- butter 35g
- salad oil 36g
- milk 36g
- light cream 150ml
- yellow peach two pieces
- white granulated sugar 110 grams
- sweetening
- baking
- several hours
- senior
Steps for Qiaohu Painted Cake Roll
1
First download the Qiaohu pattern from the Internet and print it on paper. After the ink and ink are dried, lay the oil paper on it and draw the pattern with a pencil. After drawing, turn the oilpaper upside down and brush a thin layer of salad oil on the pattern to prevent the pattern from being torn off when the oilpaper is finally torn.
2
Beat egg whites and sugar with an egg beater, add melted butter, sieve in low flour, stir well, add color and mix well. Draw the outline of Qiaohu first
3
After coloring, preheat the oven to 170 degrees and bake for 1-2 minutes. Observe carefully and don't bake too hard. I just baked it too long, and the dough finally cracked. As long as the surface is solidified and it does not stick to your hands
4
Add sugar to egg yolks and beat well with an egg beater. Add salad oil and mix well
5
Add milk and mix well
6
Sieve in the low flour and mix well
7
Add one-third of the beaten egg white to the egg yolk paste, cut and mix well, then pour the other egg yolk paste back into the beaten egg white, and stir well
8
Pour the stirred batter into a baking sheet, hang it evenly with a scraper, and shake it a few times to create large bubbles.
9
Preheat the oven to 170 degrees and bake for 15 minutes. Insert a toothpick into the cake, and after pulling it out, there is no batter on the toothpick to explain it.
10
Immediately after baking, buckle it upside down on the cooling frame and gently and quickly tear off the oil paper
11
After cooling, take a clean oil paper and turn the cake upside down.
12
Spread the beaten cream on the cake and add the fruit. It was a mistake to put two layers in and couldn't be rolled up. Later, I had to redo it to remove one layer of yellow peaches. Before rolling, I drew a knife at the bottom. It is said that it is easy to roll. This is my first time operating it and I am not very experienced.
13
Use a rolling pin to help, roll, seal both ends, and place in the refrigerator to chill and shape for about 1 hourQiaohu Painted Cake Roll Make Tips
Summary: 1. Qiaohu dough was baked for too long and hard, and it cracked when it was finally rolled. 2. Personally, I think the cake is still too tender to bake for 15 minutes, but I think it will be about 18 minutes. 3. When whisking the egg whites, it is best to add some vanilla essence or lemon juice, otherwise the cake will still taste a little egg fishy. 4. This is my first time trying to do this. If there is anything wrong, or if you have better suggestions, you are welcome to criticize, correct, and communicate! Thank you!