Duck egg and omelet
By VicentaLakin
It's always fried, salty, very delicious
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Duck egg and omelet

1
Ready for food: duck egg wash, cranberry wash
2
I'll cut it in a little bit
3
The duck eggs are scattered, with a little salt and a little wine
4
Hot pots of cold oil, egg fluids made to condensate, and spare
5
Once again, a little oil is pouring into the pot
6
When it's green, add a little salt
7
Just put the fried duck egg in the mix
8
Let's go
9
The finished chart。