Red roast pancakes
By VicentaLakin
It's Dad's birthday and I have to work. I'm afraid it's too late. And finally, the most time-consuming red meat. I didn't prepare my own food. I washed a few lettuces. I brought pancakes
Recipe Recommendations
- pork 1000 grams
- pepper Xiao Xu
- octagonal of 2
- cinnamon 1 block
- onion appropriate amount
- rock sugar 20 grams
- soy sauce 5 grams
- soy sauce 50 grams
- salt 2 grams
- chicken essence 2 grams
- qingshui 1000 grams
- Jiang appropriate amount
- mature vinegar 10 grams
- salty and fresh
- other
- several hours
- simple
Steps for Red roast pancakes
1
Fresh pork chops, hot pots, more fat pieces to fry
2
Fat and yellow
3
It's all a little yellow, ice cream and sauce
4
The salt, the old and the raw
5
Clear the water. It's the same as food
6
Cover the pan, burn the fire, boil the fire for 30 minutes
7
Let's go
8
There's not much of that vinegar in the fire
9
The soup is thick
10
Load
11
Let's wash the vegetables
12
Get the pancakes
13
The lettuce is at the end of the pancakes
14
Put the meat on, get the soup on, roll it up
15
The finished product。